Bwyd Cymru Yn Ei Dymor gan Nerys Howell

A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.

• ISBN: 9781784618971
• Author: Nerys Howell
• Publisher: Y Lolfa
• Page count: 168
• Publication date: 2021-12-01