Flavours of Wales: Baking Cookbook

<i>The Welsh Baking Cookbook</i> features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.

• ISBN: 9781912050369
• Author: Gilli Davies
• Publisher: Graffeg
• Page count: 48
• Publication date: 2017-10-06