Traditional Welsh Home Cooking

Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth.

• ISBN: 9780754833680
• Author: Annette Yates
• Publisher: Lorenz Books
• Page count: 96
• Publication date: 2017-06-08